In 100 g (Grams) of Veal, loin, chop, separable lean only, cooked, grilled there is 0.037 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

oz chop grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, loin, chop, separable lean only, cooked, grilled

Veal, loin, chop, separable lean only, cooked, grilled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, loin, chop, separable lean only, cooked, grilled are listed below.

Water	64.65 g	64.65	g
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	666 kJ	666	kJ
Protein	29.75 g	29.75	g
Total lipid (fat)	4.44 g	4.44	g
Ash	1.09 g	1.09	g
Carbohydrate, by difference	0.07 g	0.07	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	33 mg	33	mg
Phosphorus, P	214 mg	214	mg
Potassium, K	239 mg	239	mg
Sodium, Na	85 mg	85	mg
Zinc, Zn	1.83 mg	1.83	mg
Copper, Cu	0.124 mg	0.124	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	26.1 µg	26.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.33 mg	0.33	mg
Niacin	7.94 mg	7.94	mg
Pantothenic acid	0.55 mg	0.55	mg
Vitamin B-6	0.691 mg	0.691	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	150 mg	150	mg
Betaine	27.4 mg	27.4	mg
Vitamin B-12	2.89 µg	2.89	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D3 (cholecalciferol)	0.8 µg	0.8	µg
Vitamin D	32 IU	32	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	1.742 g	1.742	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.107 g	0.107	g
16:0 hexadecanoic, palmitic fatty acid	0.975 g	0.975	g
17:0 heptadecanoic, margaric fatty acid	0.053 g	0.053	g
18:0 octadecanoic, stearic fatty acid	0.594 g	0.594	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	2.077 g	2.077	g
14:1 monounsaturated fatty acid	0.021 g	0.021	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.14 g	0.14	g
16:1 cis monounsaturated fatty acid	0.14 g	0.14	g
17:1 monounsaturated fatty acid	0.041 g	0.041	g
18:1 undifferentiated	1.874 g	1.874	g
18:1 cis	1.686 g	1.686	g
18:1 trans	0.188 g	0.188	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.257 g	0.257	g
18:2 undifferentiated	0.213 g	0.213	g
18:2 n-6 c,c	0.199 g	0.199	g
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.014	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.037	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.188 g	0.188	g
Fatty acids, total trans-monoenoic	0.188 g	0.188	g
Cholesterol	78 mg	78	mg
Tryptophan	0.301 g	0.301	g
Threonine	1.3 g	1.3	g
Isoleucine	1.465 g	1.465	g
Leucine	2.368 g	2.368	g
Lysine	2.452 g	2.452	g
Methionine	0.694 g	0.694	g
Cystine	0.336 g	0.336	g
Phenylalanine	1.2 g	1.2	g
Tyrosine	0.949 g	0.949	g
Valine	1.645 g	1.645	g
Arginine	1.75 g	1.75	g
Histidine	1.08 g	1.08	g
Alanine	1.77 g	1.77	g
Aspartic acid	2.567 g	2.567	g

Nutrients in Veal, loin, chop, separable lean only, cooked, grilled